Kichererbsennudelsalat

    250g Kichererbsennudeln
    1 Rote Paprika
    1 Salakis Feta
    100g kleine Tomaten ­čŹů
    2 EL Oliven├Âl
    2 EL Balsamico
    Salz/Pfeffer/Salatkr├Ąuter

Nudeln nach Packungsanweisung kochen und kalt abschrecken.

Gem├╝se und Feta in W├╝rfel schneiden.

Mit Gew├╝rzen, ├ľl und Essig anrichten.

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